This year’s Montana Angus Tour brought together cattle breeders from across the globe, each eager to experience the state’s renowned Angus herds and forge connections. With over 500 participants registered, 2025 marked the largest turnout yet, which is only a testament to its reputation as a must-attend event. Beyond the cattle, the tour provides a unique chance for attendees to meet new people, share ideas, and build relationships that can benefit their operations for years to come.

For international participants like Geoff Birchnell, the tour was an opportunity to witness a large selection of Montana’s genetics firsthand—especially through getting to look at herds they may not have been familiar with. Geoff, whose 3R Angus operation spans over two primary locations in Australia, the first being Tamworth in NSW, and a partnership in Lucindale, SA, has been incorporating Montana-bred genetics into his herd since its beginnings in 2018: “We have used quite a lot of Montana-bred genetics in our herd,” he says. 3R was established to produce cattle that function on a superior level in a real-world production environment and provide an end product that delivers on the expectations of consumers across a variety of markets. Their first production sale was in 2022, and in 2024, they launched their first commercial Angus sale. 

This wasn’t Geoff’s first time visiting Montana itself; he’s been here several times previously and has had the opportunity to form some good friendships and relationships with breeders here. However, it was his first time attending the tour. Geoff was struck by both the scale and the quality of the event. “Top quality cattle and great people in breathtaking scenery,” he shares, summing up the experience. Beyond the cattle themselves, Geoff highlighted the value of the tour as a platform for building global connections, explaining that the friendships and professional relationships formed during these visits help his operation stay informed on best practices and emerging trends in Angus breeding.

Robert and Gail Hamilton attended their first Montana tour this year, seizing a rare break during their harvest season to join the multi-day event. Robert found the tour both fun and educational. “We thoroughly enjoyed ourselves. We knew a lot of people in Montana, and we met some new ones and saw really good cattle,” he remarks. Observing a range of operations, from large, well-established ranches to smaller and newer herds, provided insights into breeding strategies and herd management practices that they could incorporate at home in Canada. “You’re always going to learn something when you visit other operations,” Robert notes, highlighting the tour’s value as a hands-on learning experience. With a herd of 350 mother cows and a focus on unique pedigrees, Robert and Gail’s operation, Hamilton Farms, focuses on the production of bulls for our ever-demanding beef industry and on mother cows fit with longevity, beautiful udders with plenty of milk, and lots of volume and femininity. The tour provides a way for them to see folks they’ve met and worked with in the past, and like Geoff, see some herds and genetics they haven’t before.

For Montana natives like Bob Smith, the tour is as much a tradition as it is a learning opportunity. Bob, a first-generation rancher raising purebred Angus on his operation, Sand Rock Angus, has attended approximately ten Montana tours over the years. Reflecting on this year’s experience, Bob remarks that his “goal when I go is to look at something that I’m curious about, or see something I hadn’t thought about. There’s no better place to look at Angus cattle in Montana; we pretty much have it as far as lots of different genetics and different programs.” Yet for Bob, the tour is about more than evaluating cattle. “I go to meet people from somewhere else, visit with them, and see what they’ve got going,” he adds. While Sand Rock’s program continuously strives towards creating a perfectly uniform and exceptionally performing herd, Bob always finds it interesting to see what traits other breeders focus on and what different genetics they may be using in their herd. Over multiple tours, he has developed lasting friendships and professional contacts, experiences that have enriched both his ranching operation and his personal life.

Across all three participants, one theme is consistent: the Montana Angus Tour is as much about people as it is about cattle. Geoff emphasizes the global network the tour fosters, explaining that exchanging ideas and insights with breeders from across the world is invaluable for his operation. Many who attend the tour use the relationships and connections formed to explore new ideas and programs, as well as a way to engage with like-minded breeders. The shared passion for the breed and commitment to excellence bridges distance and operational differences, and a lot of it is thanks to the tour for offering the space to do so.

This year’s scenic backdrop also left a lasting impression on participants. Bob recounted crossing the Continental Divide nine times in three days, commenting on Montana’s diverse landscapes—from rugged mountain ranges to sweeping plains dotted with sagebrush. Those on the tour were struck by the variety of herds they encountered and appreciated the uniqueness of the pedigrees and the range of breeding philosophies. These landscapes and operations added an immersive quality to the tour that few other events can match, blending learning with the awe-inspiring beauty of Montana.

For all three, the Montana Angus Tour is a tradition they plan to continue, whether as a regular fixture or a cherished occasional escape from the daily demands of ranch life. Geoff promised, “Certainly, we’ll be back,” while Bob calls the event his “vacation for the year,” a chance to reconnect with both the cattle and the people who make the industry thrive. Robert and Gail are already planning to return in the years to come, eager to continue building relationships with Montana breeders.

The 2025 Montana Angus Tour, with its record-breaking participation, stunning landscapes, and unmatched educational and networking opportunities, was more than a series of stops and showcases; it was a celebration of a shared passion for the breed, a platform for learning, and a gathering place for friendships that span continents. As Montana’s cattle community continues to grow and innovate, the tour remains a highlight of the year, offering breeders of all backgrounds an experience that is educational, inspiring, and truly unforgettable.

DAY ONE 

Stevenson Down T

Stevenson Down T is a fourth-generation registered Angus ranch led by Darrell and Sara Stevenson. Before Stevenson Down T was established near White Sulphur Springs, both Darrell and Sara were a part of Stevenson Angus Ranch for 25 years. The Stevenson family roots run deep in the Montana Angus community, spanning back to the first Stevenson Angus Ranch bull sale in 1961. 

In 2010, Darrell embarked on a landmark venture in Russia alongside two Russian businessmen, intending to establish a registered herd. He did just that, bringing Stevenson Sputnik to life. They established a core nucleus herd, a large commercial herd, a feed yard, and a small-scale abattoir to become one of the preeminent beef production units in the country. Darrell’s overseas experience also included shipments into Kazakhstan, Uzbekistan, and Kyrgyzstan. While Darrell was overseas, the two of them also started building their cow numbers at home. Their initial ranch growth took place on Sage Creek, near Denton, but in 2019, they permanently settled in Meager County. Darrell and Sara’s son, CJ, serves with the US Army Special Operations Forces, and their daughter Claire, with her fiancé, Avery De Mello, will be returning to the ranch this fall to work alongside them. Their operation focuses on easy-fleshing, fertile, and sound-footed cattle. They calve in late spring and develop their bulls into a more mature age group. 

Stevenson Down T bulls are marketed alongside Stevenson Angus Ranch. The fall sale is the Tuesday after Thanksgiving at the Hobson sale barn, and the spring sale is the first Sunday in March at the White Sulphur Springs ranch. 

Mile-Hi Ranch

Mile-Hi Ranch was established in the 1930s as a commercial cow-calf operation. Over five generations have worked on this operation, and the ranch went through a small relocation to the West side of Livingston in 1991. Will Malcolm is the fourth generation on the ranch. In 2010, Will decided to focus on raising quality seedstock cattle. The switch from commercial to registered came as a result of his career in cattle reproduction and the inception of his company, Sleeping Giant Genetics. In 1999, he married his wife, Sabrina, and they had three children—Audrey, Asha, and Reid.

Will and Sabrina’s daughters, Audrey and Asha, both work on the ranch, while their son and his wife, Gracie, are both pursuing degrees in Billings. Audrey is part-owner and shares in day-to-day operations, while Asha owns several of the females and manages much of the registration and marketing. Thanks to Will’s profession, they utilize AI and embryo transfer heavily within the herd. They incorporate tried and true genetics, with many of their replacement females sired by OCC Juneau 807 J, SAV Renown, and Coleman Bravo. Mile-Hi Ranch can also trace many of its other replacement females back to BT Everelda Entense 613L, Coleman Donna 1270, Sitz Forever Lady 612T, and Hilltop Cinderella 39. They do routinely add new donors to their lineup, including females such as MH Donna 808, SAV Madame Price 3835, and their new standout MH Everelda Entense 081.

Mile-Hi Ranch’s annual private treaty bull sale is the second Saturday in March, where they offer mature yearling and age-advantaged 18-month-old bulls. They also sell embryos year-round. 

Fort Logan Ranch

Fort Logan Ranch is operated by the Berg family, who have been running the ranch since 1945 in White Sulphur Springs. George and Ellen Berg took over the ranch in 1975, followed by Sam and Chennel Berg in 2010. 

The ranch focuses on a balanced, pragmatic approach to selection. They prioritize temperament and longevity along with performance and commit to maintaining a herd with sound udders, feet, and maternal ability. Fort Logan positions itself as a producer of bulls and females that perform on rugged country, and the bio communicates a generational stewardship mindset where husbandry and genetics align to keep the ranch viable for the long haul. They aim to produce functional, efficient cows adapted to the local range. The family has used AI since 1978 and moved into embryo programs in recent years, with a deliberate focus on genetics that balances fertility, temperament, structure, and feed efficiency. Their seasonal grazing pattern (cows on hills around Meagher County, wintering for spring calving) and calving schedule (early spring calving with AI/recipient cow programs starting in mid-June) underline a system designed for maternal productivity and ease of management.

Fort Logan Ranch’s commercial yearling bulls are sold via video auction in April, and their registered two-year-old bulls are sold alongside Stevenson Angus & Down T Angus Ranch's sale the first Sunday in March.

DAY TWO

Timberline Ranch

Timberline Ranch, located 25 miles north of Bozeman at the foot of the Flathead Pass of the Bridger Mountain Range, was originally homesteaded in 1882 and has been running registered Angus since 1948. Jake Callentine is the fourth generation to run cattle on this land alongside his wife, Jane. Their daughters, Krista and Cate, along with Cate’s family, assist in ranch operations. Cate is a video specialist with Angsu Media; her family, including her husband and three children, also run Hereford, Simmental, and Optimizer cattle as Doubet Cattle. Krista is a technician at World West Sire Services in Billings. 

Timberline Ranch is an altitude-focused operation that develops bulls and females built to work in rugged terrain. They run 240 mother cows. The ranch emphasizes producing structurally sound, moderately framed bulls that travel and perform across steep country. The program uses modern reproductive tools such as AI, embryo transfer, and PAP testing to help blend their foundational genetics with targeted selection for docility, fertility, and longevity. Timberline strives to improve weaning weights while keeping birth weights in check without sacrificing phenotype, soundness, or foot quality. They want to raise the type of well-made, performance-driven cattle that keep them and their customers in business. 

Timberline Ranch’s annual Bred for Business Bull Sale is the third Friday in April, where they offer registered bulls and commercial heifers. 

Veltkamp Angus

Veltkamp Angus is operated by the Veltkamp family near Manhattan, where they have been raising registered Angus cattle since 1978. Over the years, the family has built a program centered on practical, range-ready cattle that thrive under real-world conditions in southwest Montana. Their operations is run by Darin and Gloria and their four kids, Codey, Alex, Justin, and Sam.

The ranch manages around 250 registered Angus cows and develops roughly 400 commercial replacement heifers each year. Their cattle graze summer pastures across 13,000 acres of mountain grass in the Horseshoe Hills north of Manhattan and winter on the ranch’s 1,100 irrigated acres in the Gallatin Valley, where the family grows hay, corn, and wheat to support the herd. This seasonal rotation reflects a system designed for efficiency, adaptability, and long-term range stewardship. Veltkamp Angus maintains a philosophy rooted in functionality and balance. They focus on cattle that combine performance and practicality, raising moderate-framed, fertile, efficient, and durable animals that can handle the terrain and produce consistently for commercial cattlemen. The family’s approach favors structural soundness, maternal strength, and low-input efficiency over extremes, aiming for cattle that “work for you, not the other way around.”

VeltKamp Angus’s annual bull sale is held on the second Tuesday of March. 

Van Dyke Angus Ranch

Van Dyke Angus Ranch is a family operation based near Manhattan, where the Van Dyke family has been raising registered Angus cattle since 1955. Clarence Van Dyke founded the ranch with a small group of Angus cows and a vision for building a herd defined by maternal quality, sound structure, and long-term functionality. That foundation continues today under the direction of Lee Van Dyke, his son-in-law, Tim Crabtree, and Tom Wulff, who have carried forward a program rooted in consistency and integrity.

From its beginning, Van Dyke Angus has focused on producing cattle that excel in fertility, disposition, and structural soundness. They have faithfully lived by the philosophy of bulls making good cows, and they hold their cows to a strict 45-day calving window. Their philosophy centers on building moderate, efficient, and productive females that thrive in Montana’s range environment and raise calves that perform for commercial cattlemen. Longevity and practicality remain guiding principles, with an emphasis on real-world function. Through their efforts, they have been able to improve feet, disposition, frame score, and overall fertility of their herd. 

Van Dyke Angus Ranch’s annual Cattleman’s Advantage Bull Sale is held on the fourth Thursday of February, offering 150 yearling bulls, while their Heart of the Herd Fall Female Sale is held the first Thursday of October, offering approximately 140 bred cows, bred heifers, and calves.

Kimm Angus

Kimm Angus, located 14 miles south of Manhattan, is a fourth-generation family-owned and operated ranch that began in 1948 and is now run by Tom and Riley Kimm. In 1989, they purchased their first registered Black Angus females from Van Dyke Angus Ranch. 

Kimm Angus is committed to producing performance-driven, maternally oriented cattle suitable for rugged Western country. The ranch uses modern selection tools and embraces reproductive technologies where beneficial, while the family focus and involvement of multiple generations remain central. The narrative emphasizes structure, foot quality, and consistent calf crops as key selection priorities. They work to maintain a cowherd that provides steady returns to commercial customers, balancing growth, carcass quality, and maternal function without sacrificing temperament or longevity. 

Kimm Angus markets 60 to 70 bulls a year through their Focus on the Factory bull sale at Headwaters Livestock Auction in Three Forks, the first Saturday of March. They also market select females by private treaty and will have 80 to 90 bred heifers that will be available in November.

Thousand Hills Angus

Thousand Hills Angus is run by the VanDyken family in Toston. Their ranch story begins in 1981 with the purchase of three heifers from Van Dyke Angus and the original ranch name of Riverfront Angus. Over the next three years, they added more heifers from the Van Dyke and Hyline Angus herds. 

Influential sires, including Early Sunset Emulous 60E, PS Power Play, and GDAR Rito 2100, helped establish the foundation of the Van Dyke breeding program. Building on that base, sires such as VDAR New Trend 315, Hyline Right Time 338, and Hero 6267 of R R 2418 have further strengthened and expanded the herd through the years. In 2006, they moved their operation to Toston and renamed their operation to Thousand Hills Angus after Psalm 50:10. Their ranch has seen various transitions and expansions, but they have always stayed focused on producing bulls tailored for commercial use. Their herd emphasis is on practical performance, including calving ease, growth, and structural soundness. Many of their breeding decisions are influenced by their late son, Andy, who was also the one who urged them to begin hosting their own production sale.

Thousand Hills Angus' annual Maternally Minded Genetics sale is the second Saturday in March at Headwaters Livestock Auction. 

Hamilton Angus

Hamilton Angus, located in Townsend, began 15 years ago with their first purchase of registered Angus cattle. It is a family-run operation, led by Thomas and Kylie Hamilton. There are currently four generations working the ranch, including Tom and Patsy Hamilton, and their son Brett, who began the registered herd in Southern Idaho before many of the cattle started making their way to Montana. Thomas and Kylie manage a majority of the spring calving herd with the help of other family members.  

They are a maternal-focused ranch emphasizing bull production for commercial cattlemen. Over the last 15 years, they have been working to add value to their cattle through an extensive AI and embryo transfer program, as well as working with cooperator herds throughout the country. They focus on udder and foot quality, docility, mothering ability, growth, and carcass value, which they believe are of vital importance to cattlemen today. They consistently search the country for females and cow families to add to their program that they feel are both genetically and phenotypically ideal for their breeding goals. 

Hamilton Angus’ bulls are marketed through the South Montana Angus Sale and via private treaty offerings. 

MSU Angus

The MSU Angus program is a partnership between the Montana Angus Association and the Department of Animal and Range Sciences at Montana State University. The program began in 2018/2019 with the donation of 50 registered heifers. Over the years, through fundraising efforts and embryo donations, the herd is now up to almost 100 head of registered mature cows and 30 replacement heifers. In the next 3 to 5 years, they aim to convert their entire herd to registered Angus. MSU’s end of the program is headed up by Dr. Tim DelCurto, department head, Kellen Marlow, MSU livestock operations manager, and Rebekah Clark, graduate student manager. The MSU Angus Program also has an advisory board comprised of members of the Montana Angus Association.

MSU’s program highlights applied research and a production system that calves in May and then moves cows to graze native range for most of the year—a low-input, range-adapted model intended to optimize Angus production under limited nutrition conditions. The MSU program heavily leans on Montana Angus genetics and uses EPD-driven selection to tailor cattle for extensive rangeland systems. They strive to select cattle based on a suite of EPDs that are designed to optimize beef cattle production.

Beyond production, MSU emphasizes extension and education, including publishing research, engaging in collaborative projects, sharing findings that improve precision in fall/winter cattle supplementation and overall herd management, and offering students the opportunity to work with quality cattle. 

Hollowtop Angus

Hollow Top Angus is operated by the Bennett–Quan family in Pony. Porter Bennett and Carolyn Quan purchased the ranch in 2011, and over the next nine years, worked to reassemble the historic ranch. The ranch now spans 8,000 acres and maintains 550-600 females. Porter and Carolyn run the ranch along with their children, Kelly and Meghan. 

The ranch strives to produce two-year-old bulls that do well at high elevations, are practically sized, and built with enough structural integrity and power to be able to travel across extensive terrain. Hollow Top’s genetics trace back to proven maternal lines sourced from respected programs like Sitz Angus and Hinman Angus, and the operation integrates modern tools, including environmental and data analytics, PAP-testing, and performance measurement, with old-school stewardship to result in registered Angus bulls and females designed for longevity, practical efficiency, and commercial suitability. Their cowherd is maternally focused, and they emphasize fertility, longevity, and soundness. 

Hollowtop Angus’ annual sale is held on the second Monday of December, where they sell approximately 110 PAP-tested, two-year-old bulls, along with bred heifers and cows. 

Sitz Angus 

Sitz Angus is a multi-generational family ranching operation that spans over two locations, one in Harrison and one in Dillon. The Sitz family has been raising registered Angus cattle for over a century, beginning in 1923 when William and Frieda Sitz founded the herd in the Nebraska Sandhills. In 1959, Bob Sitz Sr. and his wife Donna moved the operation to Montana, where the family has continued to build one of the most recognized Angus programs in the country. Today, Bob (Jr.), alongside his children Taylre and her husband Brett, and Lane and his wife Haley, and Jim Sitz, along with his wife, Tammi, and their children, Tyler, Tucker, Amber and her husband Nolan, and Ashley, with her husband Conner and their daughter Collins, lead the ranch. 

From the beginning, Sitz Angus has focused on breeding cattle that balance maternal function, structural soundness, and real-world performance. Their program emphasizes bulls that are stout, deep-bodied, and rugged, and females that are fertile, good-uddered, and built to last. The ranch’s guiding principle remains unchanged: to raise cattle that work for commercial cattlemen and thrive in demanding environments. Over the decades, the Sitz family has integrated modern tools such as artificial insemination, embryo transfer, and genomic testing while maintaining a strong foundation of practical selection and disciplined data use. Their approach combines proven genetics with a relentless commitment to quality, longevity, and consistency across cow families. 

Sitz Angus’ fall bull sale is the first Thursday of December at the Harrison location, where they offer over 400 PAP-tested two-year-old bulls, over 300 bred heifers, and 150 bred, running-age cows. Their spring bull sale is the second Wednesday of March, where they offer over 270 yearling PAP-tested bulls and 300 open commercial replacement heifers. 

Sitz Angus’ Harrison location was visited on Day Two, and their Dillon location was visited on Day Three.

DAY THREE

KG Ranch

KG Ranch is owned by Paul and Kaye Doddridge and is located southwest of Three Forks. The ranch was established in 1978, and its first registered Angus females were purchased in 1980 from Rollin’ Rock Angus. Currently, they run 800 head of registered Angus cows. Their genetics are strongly Montana-based and have been since the ranch’s inception. Greg Strohecker managed the ranch for over 40 years alongside Paul. Together, they worked to establish a ranch that would be a leader in the Angus community. Today, the ranch is managed by Cody Jackson and the cowherd is managed by Scott Clarke, both of whom have been at the ranch for over 20 years. 

KG Ranch is recognized for consistent, customer-focused bull production. The ranch markets a balance of coming two-year-old bulls and bred heifers, and their program has produced bulls that are well regarded across regional commercial clientele. The majority of the cow herd is KG ranch-raised, and the herd bull battery consists of bulls from Sitz Angus, Vermilion Ranch, Connealy Angus, Hinman Angus, and KG Ranch. AI sires are matched based on environmental compatibility and proven genetics that we feel will enhance our breeding program. They focus specifically on ensuring that their genetics work in a commercial environment.

KG’s bull sale is the first Friday of December, where they offer 300 registered bulls & 200 bred heifers.

Elmose Angus

Elmose Angus is a valley ranch located three miles south of Three Forks with significant irrigated acreage and a heritage going back to an early-20th-century homestead. Today, it is run by Mike and Cathy Elmose, their son, Casey, and his wife, Niki. 

They run roughly 250 mother cows, which includes a mix of 150 registered and the rest commercial, across a roughly 2,700-acre ranch. The family emphasizes raising thick, high-performance maternal cattle that contribute to bottom-line profitability for commercial customers. The type of cattle that they produce is the backbone of their operation and helps ensure their success. In addition to the bulls they sell, they also sell a bred heifer or two at the NILE Female Sale in October. 

Elmose Angus sells their bulls at the South Montana Angus Association Performance Bull Test on the third Saturday of March. 

Armstrong Angus

Armstrong Angus Ranch is a third and fourth-generation ranch located in Cardwell. The ranch was established by George Armstrong Sr. in the early 70’s. George Jr. took over the ranch, and today, the ranch is now led by Chad and Trista Armstrong and their children, Kyra and Klancy, and his wife, Emmie. 

Armstrong Angus has a long commitment to raising functional Angus cattle. The history of the ranch traces through comparisons of different breeds before settling on Angus, as well as consistent refinement of genetics, with selection priorities on longevity, calving ease, disposition, and structural soundness. They currently run about 300 registered cows and 150 commercial cows. They strive to raise functional, profitable cattle. They utilize both AI and bull selection to help them achieve these goals. Many of their registered cows are bred to their registered yearling bulls, which helps them see which bulls have high libido, as well as closely monitor their structure and functionality. 

Armstrong Angus sells around 70 two-year-old bulls and 10 select yearling heifer bulls, as well as 50 bred heifers, on the second Wednesday of December. 

Circle L Angus

Circle L Angus is a family-owned operation based in the Horse Prairie Valley near Grant, led by Cory & Kari Lamey, along with their family across three generations. After managing and leasing in Wise River for over 20 years, the ranch relocated to its current Montana base in the spring of 2023. They also have a feedlot and property near Glen, which is managed by their son Cooper. Their daughter Cierra and her husband Charlie help manage the daily ranch operations. Circle L Angus was founded around the 1990s, with the family establishing a registered herd in the early 2000s and expanding via private treaty marketing and a bull sale that began in 2008. 

Their pedigree program traces back to the late 1980s when the Lameys purchased their first registered Angus cattle. They grew their herd in 2001 by adding donor prospects from proven cow families such as Sinclair Lady 4465, Sitz Everelda Entense 1905, Stevenson Enchantress 16A, BT Nellie 286K, Leachman Lass 5008, and Davis Blackbird 558H. Building on those maternal lines, Circle L continues to breed to industry-leading sires, positioning the herd for functional and long-term performance. Their cattle are developed for harsh, high-altitude environments and are PAP-tested. Beyond high altitude adaptation, the program emphasizes a balanced trait approach: structural soundness, strong udders, maternal power, fertility, growth, and carcass value for both registered and commercial customers. Circle L’s approach combines careful pedigree selection with attention to observed performance on the ranch and in sale settings.

Circle L Angus’ annual production sale is held on the fourth Monday in February, where they offer yearling and long-yearling bulls, as well as females. 

Toyne Angus 

Toyne Angus is run by Cody and Amber Toyne in Melrose. Cody began with one registered heifer calf and a bred heifer purchased from Sitz Angus in 2008, and he steadily built his program over time. Cody’s background in hoof-trimming and work on registered and commercial ranch operations led him to develop a passion for cattle and for the Angus breed. 

Toyne Angus has a very selective approach to heifer and sire selection: animals must breed back every year, have sound udders and feet, possess good disposition, be solid mothers, and raise a high-quality calf annually. Their commitment lies in producing quality registered Angus cattle with strong genetics, sound structure, and proven performance; they aim to cater to the needs of both commercial and registered herds, including those affiliated with the Montana Angus Association. We have registered cattle for sale that meet the highest industry standards.

For many years, bulls were sold via private treaty, but now Toyne Angus sells bulls and select registered and commercial heifer calves as part of the South Montana Angus Association on the second Saturday of March. 

Reminisce Angus

Reminisce Angus Ranch, located near Dillon, is owned and operated by Bryan and Marcia Mussard, alongside their children and grandchildren. The program began in 1984 when Bryan purchased his first registered Angus cows from Schultz Angus. From there, he added cows from Jolly Roger, Sitz Angus, and Vermilion Ranches.

At Reminisce, their focus is on producing Angus genetics that deliver functional, efficient, and high-quality beef solutions. Their philosophy is centered around calving ease, strong maternal traits, top marbling, and flavor. They maintain roughly 600 registered Angus cows and also work to bridge the commercial side and the consumer side with a direct-to-consumer beef marketing program. Their cattle are bred for longevity, structural soundness, and real-world performance. They strive to build cows that require minimal intervention, fit the landscape, and return value to commercial operators through consistent calf crops and feedlot/carcass merit. 

Reminisce Angus’ annual production sale is in March, where they sell 180 bulls.

A special thank you to every person who attended the tour and to each breeder who put in the hard work of hosting a stop. Year after year, the Montana Angus Tour continues to showcase the incredible breeders and people involved in the Angus industry. We hope you’ll join us next year in North Central Montana!